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Title: My Strawberry Pie
Categories: Dessert Fruit Pie Blank
Yield: 8 Servings
| 1 | Pie crust (9 inch); baked | |
| 1 1/2 | qt | Strawberries |
| 1 1/2 | c | Sugar |
| 1/3 | c | Cornstarch |
| 1/2 | c | Water |
| 3 | c | Cool whip liteŠ |
Chop 2 cups of berries. In saucepan combine sugar and cornstarch. Slowly add water to combine smoothly. Add chopped strawberries. Cook, stirring constantly until mixture thickens and boils. Cool in refrigerator for about 1/2 hour. Pour about 3/4 of mixture into prepared pie crust. Stand up whole strawberries in syrup (to fill crust). Pour remaining syrup over strawberries. Chill until firm (about 3 hours). Spread cool whip over top of pie and serve.
Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997
Recipe by: Adapted from other recipes
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